The Prickly Pear |
While both Israelis and Palestinians enjoy this delight during the months of July and August, the Israelis alone find in the prickly pear an image of themselves. Like the prickly pear, the Israeli is tough and thorny on the outside but sweet and mellow on the inside. In fact, the name for this plant is sabras, the same designation given Israeli-born Jews.
This food is available in the United States. Be adventurous and try it!
HT: John Daniel
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